The famous Seafood BBQ at L’Etacq, St Ouen is very popular with Locals and Tourists. Here my dedicated team simply prepare Barbequed Seafood straight from the sea to you. Amongst other Homemade ingredients, my wife Louise make’s our own signature local Garlic Butter (using Jersey Butter of course!) and you can sit around the Vivier Al Fresco on Sean’s Beach, Pinnacle Beach or up on Vivier Panorama and enjoy a glass of chilled Wine or Beer whilst taking in the magnificent view’s across the five miles of Golden sands of St Ouen’s Bay and surrounding islands.