The ‘Vivier’ is nestled inside an old WW2 German bunker at L’Etacq in St Ouen. This is where we store our live local shellfish which include lobsters, crabs, spider crabs, oysters and much more. The Vivier also holds local fish, imported fish, smoked and frozen seafood. The Vivier team, led by my son Christian prepare the fish and promptly deliver to local restaurants, hotels and supermarkets. We also have a shop format where locals and tourists can take home fish and enjoy with a bottle of wine that we sell here. The Vivier is the home of our famous seafood BBQ that runs through the warmer months of the year.
We also have a depot at La Collette in St Helier where all the Bulk Frozen Seafood is stored for onward sale to Local Catering Establishments. We also have ice making facilities, chilled facilities and dry storage.
My Poissonnerie is housed inside the Historic Beresford Fish Market in the center of St Helier, with the famous Victorian Central Market just over the road. Here I have the opportunity to display all of our wonderful Seafood (fresh, live, frozen, smoked, dried and preserved), where another expert team prepares and fillets your Seafood in front of you.
Corentine is my 18 metre fishing vessel. With her local skipper and crew her main task is to work with the local and Channel Island fishermen to collect their catches and deliver them live and fresh to markets in France.